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| Tannin |
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| Country | New Zealand |
| Region | Central Otago |
| Grape varietal | Pinot Noir |
| Food pairing | Duck, herb-crusted chicken, roasted meats, mushroom and cheese pasta |
| Alcohol content | 13.5% |
Colour: Red-purple with a crimson hue.
Nose: Cherry and summer berries, with a hint of leather, integrated oak and sweet vanillin.
Palate: A delicate elegance of black cherries and red berry fruit. Supple, well-integrated tannins add length, with a long, elegant finish of fruit and spice.
| ● | 94 Points — Wine Orbit |
| ● | 90 Points — Natalie MacLean |
