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Country: France
Grape Varietal: Chardonnay
Tasting Notes:
Colour: Pale gold with green hues
Bouquet: Floral and white fruit aromas are combined with honey, reminiscent of gingerbread
Palate: An elegant, racy and fresh wine showing a nice acidity, delicate wood and fruity, floral flavours
Food pairing: Fish or vegetable woks, Bresse blue cheese, goat cheese and Gruyere cheese.
Alcohol Content: 13%
