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Country: France
Grape Varietal: Pinot Noir
Tasting Notes:
Colour: Deep colour with violet tints
Bouquet: The nose is fruity (black and red berries) and delicately woody
Palate: In the mouth it is round, rich and complex with attractive liveliness and tannins that
are still present but very distinguished. It blends aromas of blackberry jam with notes of strawberry liqueur
Food pairing: Gevrey Chambertin should be served at a cellar temperature of about 16 to 17°C. (60-62°F.) It is ideal with a plate of cured meats, pasta, smoked and plain ham, couscous, beef stew, grilled meats or French cheese as Camembert and Brie.
Alcohol Content: 12%
