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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | United States |
| Region | Napa Valley |
| Grape varietal | 78% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 2% Malbec |
| Food pairing | Beef, lamb, game (deer, venison), poultry, mature and hard cheese |
| Alcohol content | 15% |
Intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavours, savoury herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
