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Country: Australia
Grape varietal: Pinot Noir
Tasting note:
Colour: Bright raspberry red.
Nose: Exotic berried-yoghurt and strawberry-yoghurt cake flavours offer immediate enticement. Tasmanian grape sourcing may help to explain this Pinot Noir’s minerality, graphite edge. Ditto the fine acidity, tannins and red fruits.
Palate: A hint of fresh tobacco, sage and red currant pastille fruits. Spicy oak is evident, yet respectful.
