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Country: Italy
Region: Tuscany
Grape Varietal: Sangiovese, Cabernet Sauvignon
Tasting Notes:
Nose: Blackberry, violet, cocoa powder, and warm spices with herbal undertones.
Palate: Structured and savoury with dusty tannins, juicy black fruit, and a touch of graphite.
Food Pairing: Duck ragu, wild boar, hard cheeses
Alcohol Content: 14.5%
Awards: 93 pts – Wine Spectator
