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Country: Italy
Region: Tuscany, Maremma
Grape Varietal: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Tasting Notes:
Nose: Blackcurrant, blueberry, balsamic herbs, and dark chocolate with subtle oak.
Palate: Rich and polished with powerful structure, dark fruit depth, and a mineral-laced, savoury finish.
Food Pairing: Ribeye steak, grilled portobello, braised lamb
Alcohol Content: 14.5%
Awards: 94 pts – James Suckling
