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Country: Italy
Region: Veneto, Valpolicella
Grape Varietal: Corvina, Corvinone, Rondinella
Tasting Notes:
Nose: Deep and rich with dried cherry, chocolate, balsamic, fig, and espresso.
Palate: Full-bodied and opulent with velvety tannins and layers of dried fruit, cocoa, and spice.
Food Pairing: Roast duck, rich stews, aged cheeses
Alcohol Content: 15.5%
Awards: 94 pts – James Suckling
