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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Chablis |
| Grape varietal | Chardonnay |
| Food pairing | Oysters, shellfish, roast chicken, rich fish such as salmon |
| Alcohol content | 12.5% |
Colour: A beautiful, brilliant pale gold.
Nose: Fresh, lively and mineral, with white flowers, lemon peel, crisp green apple and crushed limestone.
Palate: Fresh and zippy, with subtle white fruit and citrus and a mineral lift. A balanced, lasting finish with a refreshing acidity.
