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Country: France
Region: Burgundy
Grape Varietal: Pinot Noir
Tasting Note:
Nose: Aromas of red cherry, wild strawberry, and rose petals with hints of earth and gentle spice.
Palate: Silky texture with lively acidity. Flavours of ripe red berries, fine tannins, and subtle minerality.
Overall: Elegant and balanced with a long, refined finish. A classic Premier Cru Burgundy with good aging potential.
Food Pairing: Roasted duck, grilled salmon, mushroom risotto.
Alcohol Content: 13.5%
