Country: Australia
Region: South Australia
Grape Varietal: Coonawarra
Tasting Note:
Nose: Bursting with flavors of blackcurrant, mulberry, and herbs.
Palate: The wine is seductive, smooth, and fruit-driven with luscious plums, boysenberries, blackcurrant with hints of mint and eucalyptus, supported by soft tannins that give excellent balance.
Food Pairing: Grilled steak, roast beef, rack of lamb, lamb shank, Osso Bucco, sharp cheddar.
Alcohol Content: 14.5%
Awards
90 Points, James Halliday.
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