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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Margaux |
| Grape varietal | Merlot, Cabernet Sauvignon, Petit Verdot |
| Food pairing | Roast duck, veal, wild mushroom dishes |
| Alcohol content | 14% |
Nose: Seductive floral aromas of violet and rose petal unfold over layers of ripe black cherry, dark plum, and cassis. Hints of incense, graphite, and exotic spices add depth and Margaux elegance, while gentle oak nuances round out the bouquet.
Palate: Silky, harmonious, and deeply expressive. The palate reveals ripe red and black fruits with velvety tannins and vibrant acidity. Notes of dark chocolate, crushed herbs, and mineral finesse linger on a long, graceful finish.
