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| Country | Japan |
| Region | Yamaguchi Prefecture |
| Rice variety | Yamada-Nishiki |
| Rice polishing ratio | 23% |
| Food pairing | Pairs well with French and Italian cuisine as well as Japanese cuisine, particularly light fish and seafood dishes |
| Alcohol content | 16% |
Nose: Delicate floral aromas.
Palate: Reminiscent of honey, with a smooth entry and an elegant, lasting finish.
To craft the ultimate junmai daiginjo, Dassai 23 is made with Yamada-Nishiki rice polished down to just 23% of its original grain weight — one of the highest polishing ratios used for any flagship sake. Produced by Asahi Shuzo in Yamaguchi Prefecture, it is best enjoyed chilled, on its own or alongside a meal.
