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| Tannin |
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| Country | France |
| Region | Bordeaux, Moulis-en-Médoc |
| Grape varietal | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc |
| Food pairing | Beef, venison, roast lamb |
| Alcohol content | 13% |
Colour: Purplish red.
Nose: Aromas of roses, cherries, blackcurrants and ripe blackberries, with delicate notes of chocolate, tobacco, cedar and nuts.
Palate: Dry, fresh and full, with dense, smooth tannins. Medium-bodied and nuanced, it leaves a long final sensation.
| ● | 93 Points — James Suckling |
| ● | 92 Points — Decanter |
| ● | 92 Points — Vinous |
| ● | 91 Points — Robert Parker's Wine Advocate |
