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| Body |
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| Sweetness |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Margaux (Second Growth) |
| Grape varietal | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc |
| Food pairing | Beef, venison, roast lamb |
| Alcohol content | 14% |
Colour: Dark, inky and opaque.
Nose: Highly scented, with pure cassis and darker berry fruits, rose petal, black cherry, bay leaf, graphite, scorched earth and licorice.
Palate: Rich, concentrated and full-bodied, with a velvety blackberry core and roasted coffee bean. Chalky tannins give a dusty grip, leading to a long finish with dried violets and Darjeeling tea.
| ● | 97 Points — The Tasting Panel |
| ● | 96+ Points — Jeb Dunnuck |
| ● | 95+ Points — Wine Enthusiast (Cellar Selection) |
| ● | 94 Points — James Suckling |
| ● | 91 Points — Wine Spectator |
