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| Country | Canada |
| Region | Niagara Peninsula, Ontario (Twenty Mile Bench) |
| Grape varietal | Chardonnay |
| Food pairing | Chicken, turkey |
| Alcohol content | 13.1% |
Nose: Pure, fine fruit, with an almost autolytic nose reminiscent of a regal Blanc de Blancs Champagne, hints of red apples, and lemon with smoke and spice.
Palate: Pear nectar and citrus cream, with a plush but focused chalkiness, like chewing on a wet stone. Complex, layered, very pure and long.
| ● | 95/100 — Wine Anorak |
