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| Tannin |
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| Country | United States |
| Region | Napa Valley, California |
| Grape varietal | 65% Cabernet Sauvignon, 14% Malbec, 10% Petit Verdot, 6% Merlot, 5% Cabernet Franc |
| Food pairing | Beef, lamb, poultry |
| Alcohol content | 14.9% |
The Cabernet Sauvignon imparts a generous core of blackberry, cassis and anise, while the Merlot brings vibrant, riper notes of plum and dark cherry, softening the tannins and adding a plush, rich texture. Malbec contributes wild raspberry notes, while Cabernet Franc and Petit Verdot round out the blend with spice and delicate floral nuances of violet and wild sage. Well-integrated notes of mocha and molasses, from ageing in new French oak, heighten the aromatic expression and lengthen the finish. Round, plush tannins provide approachability alongside real structure and depth.
