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| Country | France |
| Region | Bordeaux, Margaux |
| Grape varietal | 77% Cabernet Sauvignon, 20% Merlot, 1% Cabernet Franc, 1% Carmenère, 1% Petit Verdot |
| Food pairing | Cockerel stuffed with morel mushrooms, potato mousseline with coconut milk |
| Alcohol content | 13% |
Nose: Refined and inviting, with cassis, blackcurrant and dark berry fruit layered with violets, graphite, leafy tobacco and a touch of spice.
Palate: Medium to full-bodied with a silky, polished entry, fine-grained tannins and a bright, fresh line of acidity. Classy, well-integrated oak frames pure, ripe fruit, carrying through to a long, elegant finish.