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| Country | France |
| Region | Bordeaux, Pauillac |
| Grape varietal | 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, 1.5% Carmenère, 1% Petit Verdot |
| Food pairing | Grilled or roasted red meats, mature cheese |
| Alcohol content | 13.5% |
Nose: The wine is a deep cherry red with garnet highlights. The nose reveals an intense and complex array of aromas on which macerated black fruit mingles with liquorice and cedarwood.
Palate: On the attack, the creamy, silky mouthfeel combines depth, density and supreme elegance, leading into a rich and smooth mid-palate on blackcurrant and bilberry flavours illuminated by attractive freshness over a rounded, refined tannic structure.
