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| Body |
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| Sweetness |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Saint-Émilion Grand Cru |
| Grape varietal | Merlot, Cabernet Franc |
| Food pairing | Roast beef, lamb, duck, mushroom dishes, mature cheeses |
| Alcohol content | 14% |
Colour: Deeply coloured, dark red and purple.
Nose: Sweet aromas of dark berries and plums, with licorice, bay leaf, iris, lavender and menthol.
Palate: Medium to full-bodied, deep and layered, velvety and enveloping, with fine tannins and exquisite length. All finesse and elegance.
| ● | 94 Points — Robert Parker's Wine Advocate |
| ● | 94 Points — Vinous |
| ● | 93+ Points — Jeb Dunnuck |
| ● | 93 Points — James Suckling |
