Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | France |
| Region | Bordeaux, Margaux (Third Growth) |
| Grape varietal | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Food pairing | Roast lamb, grilled beef, duck breast, mushroom dishes, mature cheeses |
| Alcohol content | 13.8% |
Nose: Pure aromas of dark berries, cassis, pen ink and white flowers.
Palate: Medium to full-bodied, velvety and enveloping, rich, fleshy and charming, with lively acidity, good depth at the core and a long, sapid finish.
| ● | 96 Points — James Suckling |
| ● | 95 Points — Decanter |
| ● | 95 Points — Robert Parker's Wine Advocate |
| ● | 95 Points — The Wine Independent |
| ● | 91 Points — Vinous |
