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| Tannin |
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| Country | France |
| Region | Bordeaux, Saint-Estèphe |
| Grape varietal | 49% Merlot, 43% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot |
| Food pairing | Venison, marinated meats, dishes braised with mushrooms |
| Alcohol content | 13.5% |
Opens with freshly crushed raspberry and blackberry, with elegant floral notes. The wine charms with its creamy texture and chiselled tannins, which coat the mouth.
92 points, Roger Voss.
