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| Tannin |
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| Country | France |
| Region | Burgundy, Côte de Nuits, Nuits-Saint-Georges |
| Grape varietal | Pinot Noir |
| Food pairing | Red meat, roasted leg of mutton, mature cheeses |
| Alcohol content | 13.5% |
Colour: Intense and deeply coloured.
Nose: Pronounced, complex fruit of cherries, blackcurrants and violets, with truffles and spices.
Palate: Subtle, integrated oak with peppery notes. Medium-bodied and concentrated, with an admirably long finish.
| ● | 91 Points — James Suckling |
| ● | 90 Points — Wine Spectator |
| ● | 90 Points — Burghound |
