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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Côte de Beaune, Aloxe-Corton |
| Grape varietal | Pinot Noir |
| Food pairing | Red meats in red wine sauce, lamb tagine, rabbit stew, fine cheeses, dark chocolate |
| Alcohol content | 13% |
Colour: A clear garnet to ruby red.
Nose: Complex, dominated by dark berries such as sloe and blueberry, with delicate spice.
Palate: Fleshy, with good body and a firm structure on a rather tannic base.
