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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Côte de Beaune, Pommard |
| Grape varietal | Pinot Noir |
| Food pairing | Roast beef, lamb, duck, game birds, mature cheeses |
| Alcohol content | 13% |
Nose: Delicately smoky and woody, evolving into notes of raspberry and plum with a slight spiciness.
Palate: Beautifully soft, with well-blended but notable tannins. Lengthy mineral tastes sit on well-structured plum fruit.
