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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Grape varietal | 50% Pinot Noir, 30% Chardonnay, 20% Meunier |
| Food pairing | Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers |
| Alcohol content | 12% |
Nose: Grapefruit, apple, orange peel, light biscuity notes with whiffs of liquorice.
Palate: White peach, lemon, apple, hints of mineral and smoke.
