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| Body |
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| Sweetness |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Pessac-Léognan |
| Grape varietal | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc |
| Food pairing | Roast lamb, grilled beef, duck, mushroom dishes, mature cheeses |
| Alcohol content | 13.5% |
Colour: Beautiful garnet red.
Nose: Aromas of red and black fruit, with good freshness and spicy notes.
Palate: Good body with a velvety fullness, developing aromas of blackberries and black cherries. Very good balance and intensity through to the finish.
