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| Country: Australia Grape Varietal: Shiraz Tasting Note: Nose: Dark red fruits, plum and cherry with sweet spice, leather and liquorice. Palate: The aromas carry through to the palate, where they are wrapped in plush, velvety tannins. Measured use of oak is well integrated providing structure and poise to what is a very moreish wine. Food Pairing: Beef, lamb, venison, poultry. Alcohol Content: 14.5% |
