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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Italy |
| Region | Tuscany, Montalcino, Toscana IGT |
| Grape varietal | Merlot, Sangiovese |
| Food pairing | Beef, venison, roast lamb, aged cheeses |
| Alcohol content | 14% |
Colour: Intense ruby red.
Nose: Ripe red fruits, spices and cedar, with spicebox, incense, lavender and balsamic-tinged black cherries.
Palate: Rich, unctuous and balanced by a pleasant freshness in the mid-palate. Sweet tannins are perfectly integrated into the structure, giving a refined, elegant finish.
| ● | 93+ Points — Vinous |
| ● | 93 Points — Decanter |
