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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Canada |
| Region | Ontario, Niagara Peninsula |
| Grape varietal | Pinot Noir |
| Food pairing | Beef, veal, poultry, game, salmon, tuna |
| Alcohol content | 12.7% |
Nose: Maraschino cherry and sweet spices, with dark cherry, raspberry, cranberry and dried rose petal, and savoury undertones.
Palate: Lush and fruit-forward, with ripe red cherry and strawberry, good acidity and firm tannins. Well-integrated oak leads to a lingering, balanced finish.
| ● | 90 Points — WineAlign |
