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| Country | Chile |
| Region | Colchagua Valley, Apalta (Finca de Apalta) |
| Grape varietal | Syrah |
| Food pairing | Roasted meats, heavy stews |
| Alcohol content | 15% |
Colour: An impressive deep red with purple borders.
Nose: Great potency and complexity, from ripe red and black fruit to black pepper, nutmeg and leather, with tobacco, toast and vanilla from 18 months in French oak.
Palate: Broad and balanced with a big body and a silky sensation that carries through a long, pleasing finish.
| ● | 96 Points — James Suckling |
| ● | 92 Points — Wine Enthusiast |
