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| Tannin |
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| Country | South Africa |
| Region | Franschhoek, Western Cape |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Beef, lamb, poultry |
| Alcohol content | 14.5% |
Nose: Brambly blackcurrant leaf and cassis vie with a heady violet perfume for prominence on the bouquet.
Palate: Perfectly ripe fruitcake flavour, cassis and brambles, cedar spice and delicious subtle succulence contribute to a warm, comforting texture. The harmony of fruit and wood is superb — layered, textured, complex and refined, lingering long on the palate.
