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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Spain |
| Region | La Rioja, Rioja Alavesa (DOCa Rioja) |
| Grape varietal | Viura |
| Food pairing | Fish and seafood, goat's cheese, Roquefort, basil pasta, vegetable dishes |
| Alcohol content | 11.5% |
Colour: Clean, bright, pale gold-yellow.
Nose: Fresh pear and ripe apple, with floral and subtle herbal hints.
Palate: Light, fresh and balanced, with invigorating acidity and a fruity finish of medium intensity.
