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Country: France
Region: Saint-Julien
Grape Varietal: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Tasting Note:
Nose: Elegant and expressive with aromas of blackcurrant, wild berries, cedar, and violet, lifted by notes of graphite and subtle spice.
Palate: Refined and structured with fine, velvety tannins and concentrated dark fruit. Layers of plum, cassis, and cocoa unfold over a precise mineral core. The finish is long, fresh, and harmonious, reflecting finesse and aging potential.
Food Pairing: Ribeye steak, roast lamb, duck confit, truffle dishes.
Alcohol Content: 13.5%
