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| Body |
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| Tannin |
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| Country | Italy |
| Region | Piedmont, Alba |
| Grape varietal | Barbera |
| Food pairing | Rich, flavoursome first courses, meat and cheese |
| Alcohol content | 13.5% |
Deep ruby-red when young, tending to garnet with time, with an intense, characteristically flowery and fruity bouquet, and a full, persistent taste that is nicely dry and velvety. Very enjoyable one to two years after harvest, its character and personality round off with further ageing in the bottle.
