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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Australia |
| Region | South Australia, Coonawarra |
| Grape varietal | Merlot |
| Food pairing | Beef, lamb, veal |
| Alcohol content | 14% |
Colour: Deep, dark ruby.
Nose: Clean perfumes of spicy chocolate and plum, with plum and blueberry aromas, herbal undertones and a subtle touch of oak.
Palate: Soft and medium-bodied yet elegant, with flavours of plum, black cherry and light chocolate. A well-balanced structure of gentle tannins carries the fruit to a smooth finish with lingering flavour.
