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Country: United States
Region: Sonoma County, California
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose: Bold aromas of blackcurrant, blackberry, and plum, layered with cedar, graphite, and subtle notes of vanilla and mocha from oak aging.
Palate: Full-bodied and structured, showcasing concentrated dark fruit flavors with firm yet polished tannins. Hints of espresso, baking spice, and a touch of dark chocolate add complexity. The finish is long and powerful, with excellent balance and depth.
Food Pairing: Grilled steak, braised short ribs, roast lamb, hearty stews, and mature cheeses.
Alcohol Content: 14.5%
