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| Country | Australia |
| Region | South Australia, Barossa Valley |
| Grape varietal | Viognier |
| Food pairing | Roast chicken, grilled prawns, Thai and mildly spiced dishes, soft cheeses |
| Alcohol content | 13.5% |
Colour: Straw yellow with bright clarity.
Nose: A lifted, perfumed bouquet of honeysuckle and orange blossom, with white nectarine, citrus and hints of white pepper.
Palate: Fresh flavours of white peach, orange zest, apricot purée, mango and Tahitian lime. Subtle oak-derived phenolics add texture and complexity, and green apple acidity brings a crisp finish.
