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| Country | Australia |
| Region | Margaret River, Western Australia |
| Grape varietal | Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot |
| Food pairing | Grilled lamb, roast beef, aged hard cheeses |
| Alcohol content | 14.5% |
Deep ruby with a purple hue. The classically varietal nose is lifted with red and blackcurrant, bramble and bright flowers, joined by fresh rosemary, forest floor and a touch of fennel seed. Fine tannins carry a beautiful fruit plushness, backed by elegant structure and finesse — an immediate drinkability underpinned by pedigree and longevity.
