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Country: France
Region: Saint-Émilion Grand Cru, Bordeaux
Grape Varietal: Merlot & Cabernet Franc blend
Tasting Note:
Nose: Intense aromas of ripe blackberry, plum, and black cherry, lifted by floral violet notes and a touch of graphite and spice.
Palate: Concentrated yet refined, with plush dark fruit wrapped in silky tannins. Hints of cocoa, tobacco, and fresh minerality bring depth and balance. Elegant structure and freshness carry through to a persistent, harmonious finish.
Food Pairing: Grilled beef tenderloin, venison, duck confit, or truffle pasta.
Alcohol Content: 14.5%
