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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Seafood, goat's cheese |
| Alcohol content | 13% |
Bright, even, pale yellow. The nose is full, packed with aromas of passionfruit, lime, pineapple and nettle. Medium-light bodied, with a taut core of passionfruit and lime entwined with pineapple, nettle and saline on the finish. Vibrant, with electric acidity driving focus and a touch of stony minerals leading to a long, appetising finish.
