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| Country | South Africa |
| Region | Stellenbosch (Helderberg) |
| Grape varietal | Chenin Blanc |
| Food pairing | Lobster, scallops, roasted chicken, meaty fish, aged Cheddar and Gruyère |
| Alcohol content | 13% |
Nose: Richly layered, with dried apricot, pineapple, candied lemon, ginger and vanilla, plus honey, spice and crème brûlée.
Palate: Full-bodied, rich and layered, with stone fruit, almond, brioche and spice. A creamy, integrated oak profile and fresh acidity lead to a long, harmonious finish.
| ● | 94 Points — Tim Atkin |
