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| Body |
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| Tannin |
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| Country | Australia |
| Region | Barossa Valley, Marananga |
| Grape varietal | Shiraz |
| Food pairing | Roasted red meats, game, hard aged cheeses |
| Alcohol content | 15% |
A deep violet hue with ruby highlights. The aromatic profile is intense, offering blackberry, dark plum and liquorice, with subtle hints of clove, nutmeg, cinnamon and dark chocolate. On the palate, it delivers a rich and textured experience, showcasing blackcurrant, boysenberry, black olive tapenade and plum sauce, complemented by savoury tones of black pepper.
| ● | Grand Gold — Mundus Vini |
| ● | Gold — Sakura Awards |
