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Country: Italy
Region: Veneto
Grape Varietal: Corvina, Corvinone, Rondinella
Tasting Note:
Nose: Deep and rich with aromas of dried cherry, fig, dark chocolate, and sweet spices. Notes of tobacco, leather, and hints of balsamic complete the complex bouquet.
Palate: Full-bodied and opulent with velvety tannins and well-integrated alcohol. Flavours of black plum, raisin, clove, and roasted coffee unfold with power and elegance. Long, warming finish with depth and balance.
Food Pairing:
Braised short ribs, aged Parmigiano-Reggiano, venison stew, grilled lamb chops, dark chocolate desserts.
Alcohol Content: 16%
