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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Spain |
| Region | Rioja Alavesa |
| Grape varietal | Tempranillo |
| Food pairing | Meats, mushroom rice, tuna or cod, medium-aged cheese such as Emmental or Gruyère |
| Alcohol content | 13.5% |
Colour: Clean, bright red cherry with a ruby rim.
Nose: Intense, ripe, fresh fruit and spice aromas with sweet oak notes and light spicy hints.
Palate: Structured and elegant, with rich red and black fruits and fine-grained tannins. The finish is bright and fruity, with sweet barrel-ageing notes.
