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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Petit Chablis |
| Grape varietal | Chardonnay |
| Food pairing | Light summer meals, seafood, goat's cheese |
| Alcohol content | 13% |
A pale gold colour with green highlights, exceptionally clear. The nose opens with lemon and grapefruit, complemented by notes of green apple and subtle floral hints. A lively, mineral-driven wine carried by crisp acidity to a lemony finish — a straightforward, briny cuvée, ideal for summer meals.
