Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | Canada |
| Region | Okanagan Valley, British Columbia |
| Grape varietal | Chardonnay |
| Food pairing | Roasted chicken, grilled seafood, creamy pasta dishes |
| Alcohol content | 13% |
Nose: Ripe pear, apple and tropical fruit, complemented by hints of vanilla, butterscotch and toasted oak.
Palate: Medium-bodied and creamy, with pineapple, peach and citrus balanced by a soft, buttery texture, finishing smooth and lingering with vanilla, oak and bright fruit.
