Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | South Africa |
| Region | Swartland |
| Grape varietal | Syrah, Grenache, Cabernet Sauvignon, Cinsault, Viognier |
| Food pairing | Beef, lamb, venison, game birds, charcuterie |
| Alcohol content | 14.5% |
Nose: Rich and intense, with an abundance of black and blueberry fruit, ripe brambles and notes of black olives, perfume and dust. Whiffs of white pepper and coriander seed add complexity.
Palate: Juicy and abundant, with classic red liquorice and fresh cherry flavours. Lively acidity and velvety tannins give elegance and focus, finishing dry and pure with hints of cherry tobacco and exotic spice.
| ● | 92 Points — James Suckling |
| ● | 91 Points — Robert Parker's Wine Advocate |
| ● | 91 Points — Vinous |
