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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Australia |
| Region | South Australia, Clare Valley |
| Grape varietal | Shiraz |
| Food pairing | Grilled beef and lamb, hearty stews, barbecued dishes, aged cheeses |
| Alcohol content | 14% |
A deep brick red colour with youthful crimson hues. The nose is inviting, offering aromas of ripe plums, black olives and toasty French oak. On the palate it delivers rich flavours of spicy oak, sweet cherries and hints of regional seasoned olives, culminating in a long and rewarding finish.
