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| Body |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough, Lower Wairau Valley |
| Grape varietal | Chardonnay |
| Food pairing | Fresh crayfish, creamy potato bake |
| Alcohol content | 13.5% |
Pale straw in colour, with captivating aromas of fresh fig, oyster shell and pastry notes. A focused palate delivers stone fruit flavours and hints of vanilla, with slight minerality adding texture for an elegant, clean finish.
